There’s a new revolution in helping patients eat better and supplement
smarter. Epidemiologic studies have found that high consumption of plantbased foods—rich in beneficial phytonutrients, as well as essential vitamins
and minerals—is associated with better health and longevity.1-3 But 76% of
Americans don’t meet recommended daily fruit intake and 87% don’t meet
recommended daily vegetable intake.4
Plus, over 40% of US adults have
inadequate intakes of magnesium and vitamins A, C, D, and E.5
A traditional
multivitamin/mineral supplement may not provide preferred daily support that
complements smart eating habits and promotes wellness and healthy aging.
Now there’s a growing recognition of the value of dietary phytonutrients—which
help support antioxidant protection, DNA stability, and cellular communication
that in turn influence metabolic pathways and body systems.6-10 And consuming
an array of phytonutrients from a variety of fruits and vegetables may increase
dietary value due to collective influences on health.11 Phytonutrients can also be
provided in supplements when fruit/vegetable intake is less than optimal.*
